Shake, Rattle and...Run

Today's 5.8 magnitude earthquake here in Virginia was quite an experience!  I was at work sitting at my desk around 1:50pm when I felt the building starting to shake.  The initial tremor was mild to moderate and the second wave of shaking was much stronger and lasted approximately 45 seconds.  As the tremor got stronger the drop ceiling in the office I share with 3 others fell down on the north side of the room.  Luckily it fell on the opposite side of the room from our desks and we were able to run out of the room before it fell further.  The building management had us stand outside the building for an hour and a half before allowing us to run back inside to grab purses and keys so that we could head home.  We were told there was a possible gas leak in the building that was caused by the quake.  I later found out that instead of running outside away from the building, we should have just stayed inside and crawled under our desks.  Oops...  In Kansas we practice tornado drills, not earthquake drills!

The news is saturated with earthquake coverage and interviews - MSNBC, Washington Post, CNN.  The local news station is covering damage reports -  In Vienna, a brick wall collapsed on a car, in D.C. the national cathedral suffered some damage.  The majority of office buildings and all government buildings have been evacuated and there is widespread gridlock throughout the area as everyone tries to get home.

When I got home, Alex poked his head out from under the sofa.  The poor little guy was probably scared out of his mind.  A decorative plate in our kitchen had fallen and shattered on counter, a couple of wine glasses had fallen and broken, pictures on the walls were askew, and small items had fallen off of shelves.  No cracks in the walls or anything severe.  Josh and I are both fine.  Since we've been here, we've had blizzards, excessive heat warnings, floods, tornadoes, earthquakes and next up, hurricane Irene! 

Okra's tries to pull a fast one

I tend to write about food on here a lot.  I love food.  I love trying new food, visiting hole-in-the-wall restaurants, and stealing bites of food from Josh's plate if what he's eating looks better than what I've ordered.  (Which happens frequently.)  I was overjoyed this weekend to finally find a nearby Cajun restaurant.  In Kansas City, we frequently ate at Jazz.  I've been aching for some good Cajun food and found a restaurant called Okra's Louisiana Bistro in Manassas, VA.  Manassas is located about 20 minutes southwest of us and is where The Battle of Bull Run took place in 1861.  The restaurant is brightly painted outdoors and indoors in traditional New Orleans colors - bright purple, yellow and green.  Our silverware bundles were even wrapped in Mardi Gras beads.  We tried the alligator bites with spicy remoulade sauce for our appetizer and they were delicious.  Josh tried a cup of their traditional gumbo and it too was very yummy.  For our entrees, Josh ordered shrimp jambalaya and I ordered the crawfish etouffee.  The plate that showed up in front of me was not crawfish etouffee.  I know what a crawfish looks, tastes, and smells like.  I have fished for crawfish in Kansas ponds and have eaten crawfish at other Cajun restaurants.  The waiter sat down our plates and quickly walked away.  I poked suspiciously at the food until he returned and then asked, "These are crawfish?"  He chuckled nervously and gave me a sheepish grin and quickly walked away a 2nd time.  I laid one of my "crawfish" next to one of the shrimp on Josh's plate.  Those two little boogers could have been brothers.  Josh said, "Maybe they're just really big crawfish."  But after trying one he agreed...these were shrimp.  Does anyone else at this restaurant fall for this?  Maybe they ran out and were just hoping no one would notice the substitute.  Shame on them.  I would definately eat here again...I just wouldn't order "crawfish."  (Here ends my soapbox rant.)

D.C. is for History Lovers

This weekend was my last "free weekend" for awhile - tomorrow it's back to spending every free minute cramming for one more FINRA license I have to obtain by mid-September.  We trekked into D.C. to the National Mall to check out a number of places that were on our list of must-sees.  Our first stop was the National Archives.  If you've seen the movie National Treasure, staring Nicholas Cage, I'm sure you remember the scene when Riley uses the camera laser to raise the temperature of the display case so that the Declaration of Independence has to be moved to the underground vault so that Benjamin Gates can steal it.  Movies have a way of romanticizing things and then when you get to experience them in real life, you're met with a huge let down.  We waited an hour in line to get in to the exhibit...anticipation mounting...excited to see the most important documents of our Nation's history...pushing and squirming our way through smelly tourists...to get a 3 minute glance at the Declaration of Independence, Constitution and the Bill of Rights.  Don't get me wrong, it was amazing to see these historic documents, but it was not the glamorous scene depicted in the movie. 

Next, we walked over to the Museum of Natural History.  The main artifact we were on a mission to find was the Hope Diamond.  This breathtaking 45.52 carat diamond supposedly carries a curse. (Click link for a list of those affected by the supposed curse.)  For a limited time, it is on display in a special diamond setting designed by Mr. Harry Winston.  After Mr. Winston purchased the diamond he donated it to the Smithsonian because he believed it would keep him from be afflicted by the curse.

For lunch we walked over to the American Indian Museum.  It was our first time visiting this museum and it was amazing.  The building was constructed so that there are no right angles.  Really, NONE!  Native Americans believe that evil spirits can hide in corners.  The architecture of this building flows beautifully.  A tip from us to you, if you're visiting the National Mall, skip eating at all of the other museum food courts, don't buy an overpriced hotdog or soft pretzel from a food cart vender...walk yourself over to this museum for a one of a kind meal at the Mitsitam Cafe.   

The cafe features different food stations serving food from different Native American regions.  I tried the conch ceviche from the South American section and Josh tried the chipotle chicken flat bread taco from the Central American section.  I hadn't eaten conch since 2009 when we were in the Turks & Caicos Islands.   Mmmm Mmmm have I missed it. 

Across the street from the American Indian Museum is the United States Botanical Gardens.  I'd love to come back here when the weather is nicer.  Amid the hustle and bustle of D.C. the gardens offer a quiet, serene oasis.  When my parents come back to visit, we'll definitely have to take my mom here.  Although her love for photographing foliage could make it hard for us to ever get her out of the gardens. 

Suffering from achy feet and mild heat exhaustion we found our way back to the metro station.  Plans for our next excursion to this area include the International Spy Museum and Ford's Theatre!

Road Tripp'n to Richmond

This past weekend we were in Richmond, VA to see our friends Adam & Stacie.  The drive down to Richmond is one of the most stressful stretches of highway I've ever driven.  Traffic will be flowing smoothly at 80 mph and then all of the sudden come to a screeching halt for no apparent reason.  This slowdown/speed up routine continues the entire way.  But it's totally worth making the nightmarish drive to see our friends.

We ate a delicious lunch at Cafe Ole in the Carytown area of Richmond and then headed over to Belle Isle Park.  Suspended beneath HWY 301, over the James River, is an amazing pedestrian foot bridge that leads to Belle Isle.  In this area the James River is dotted with large boulders and the river is relatively shallow and calm.  Richmonders bring beach towels, coolers and snacks and lounge on the rocks between dips in the river.

Stacie and Adam are very modest celebrities.  If you're a fan of the Rachael Ray Show, you might have seen them on TV in 2008.  Stacie sent in a nomination for a room makeover in their home.  Adam is an extreme fan of the band KISS and she decided that his large collection of KISS memorabilia needed to be tamed and displayed in a more organized way.  http://www.rachaelrayshow.com/show/segments/view/kiss-room-makeover/.  The room is absolutely amazing.  Adam loves it, Stacie loves it, everyone's happy.

       Josh in front of the fiery KISS closet.  His face in this photo scares me. 

One of my coworkers had mentioned to me that every time she goes home to Richmond she eats at Comfort.  When I told Adam and Stacie this they both looked at me with glazed over expressions and I thought they were going to start drooling.  Evidently Comfort is THE spot to go to in Richmond for comfort food.  Our meal was absolutely delectable.  I had catfish, fried okra, and mac 'n cheese. While Josh tried the pork tenderloin, cheese grits and pickled beets.  It was one of those meals where everyone sits and eats in silence for brief periods of time because each person is too busy enjoying their meal to participate in conversation.  The restaurant has a beverage on their drink menu called "Virginia Lightening" but we heard that it does not have the signature burn of real Virginia white-lightening.  Yet again, Richmond proves to be a good time and we look forward to many more trips!

Hiking Old Rag Mountain

This weekend I conquered Old Rag Mountain. Old Rag Mountain is in the Shenandoah National Park and is part of the Blue Ridge Mountain Range.  Old Rag is one of the most challenging and most frequently hiked mountains in the range. The hike, a circuit loop, from start to finish is nearly 9 miles and reaches a height of 3,291 feet above sea level. The total elevation change from the base to the summit is about 2,200 feet.

One of my co-workers organized this hike in an effort to introduce others to the wonders of the Blue Ridge Mountains (and I think to find others willing to trudge through the wilderness).

The hike is comprised of trails blazed through forest and rock formations and concludes with a 1.2 mile rock scramble to the summit.  I can only describe the “rock scramble” as crawling, pulling, and overcoming large boulders and impossibly tight passes between slabs of granite. I’m glad that other hikers were too busy trying to figure out how to navigate the trail to notice my (surely) awkward contorting, flexing and bending to get through some of the obstacles.

Typical trail heading up to the summit

Part of the Rock Scramble (the blue paint indicates you’re on the "right" trail)

These 'stairs' were cut out of lava rock which had flowed up between 

two slabs of granite during the formation of the range

Nearing the summit – almost there…

 The summit is almost within reach…

The views from the top were spectacular! We ate lunch at the top and enjoyed a 360-degree view of the Blue Ridge Mountains.

The Blue Ridge Mountains got their name from the ‘blue’ haze above the range

Proof I made it the top!

After our lunch on the summit, we headed down Old Rag. The trail down the mountain was certainly less exciting and much easier (gravity is an ally in this direction). We finished the hike in 5 hours and packed up to head back to the city. I’m glad I took the opportunity to try something new. I’m already looking forward to the next hike.